Table 5. Heavy metals content and microbiological analysis of the studied jams and jellies

From

Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh

B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous, B. K. Saha

American Journal of Food and Nutrition. 2019, 7(4), 113-119 doi:10.12691/ajfn-7-4-1