Figures index

From

Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops

Adeoye B. K., Ezelibe M. C., Akinlade A. R., Ani I.F, Ngozi E.O., Ajuzie N.C.

American Journal of Food and Nutrition. 2019, 7(2), 43-48 doi:10.12691/ajfn-7-2-2
  • Figure 1. Processing of the cereals (Wheat, Sorghum, Maize, Tigernut)
  • Figure 2. Processing of the coconut
  • Figure 3. Processing of the fruits