Figure 2. pH, titrable acidity, dry matters and ashes

From

Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from Côte d'Ivoire Forest

DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo, BROU Kouakou

American Journal of Food and Nutrition. 2019, 7(1), 19-25 doi:10.12691/ajfn-7-1-4