Figures index

From

Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour

Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2018, 6(5), 143-152 doi:10.12691/ajfn-6-5-2
  • Figure 1. % DPPH scavenging at different flour extract concentrations
  • Figure 2. Correlation between total phenol content and IC50 of B. aethiopum fruit flour
  • Figure 3. Correlation between beta-carotene content and IC50 of B. aethiopum fruit flour