Table 3. Total Phenolic Content, IC50 and Beta-Carotene Content of B. aethiopum Fruit Flour

From

Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour

Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2018, 6(5), 143-152 doi:10.12691/ajfn-6-5-2