Table 1. Fruits, sepals, peel, pulp and kernels weights and their percentages (a); and Pearson correlation matrix (b) showing the correlation coefficient between the components

From

Borassus aethiopum Mart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile

TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland, KOUBA Maryline

American Journal of Food and Nutrition. 2018, 6(3), 67-75 doi:10.12691/ajfn-6-3-2