AJFN Home Archive Volume 6 Issue 2 Article Metrics

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Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum (Shum) Powders, and Acceptability for Cottage Scale Production by Akanyijuka Sam, Acham Hedwig, Tumuhimbise Gaston, Agnes Namutebi, Michael Masanza, John N. Jagwe, Kasharu Apolo, Kizito B. Elizabeth and Deborah Rees American Journal of Food and Nutrition. 2018, 6(2), 46-54 doi:10.12691/ajfn-6-2-3

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