Tables index

From

Nutritional Comparison of Processed and Unprocessed Citrillus lanatus (Watermelon) Seeds for Possible Use in Feed Formulation

M.A. Milala, A. Luther, B. Burah

American Journal of Food and Nutrition. 2018, 6(2), 33-36 doi:10.12691/ajfn-6-2-1
  • Table 1. Proximate analysis of processed and unprocessed Citrullus lanatus (watermelon) seeds
  • Table 2. Elemental compositions of processed and unprocessed Citrullus Lanatus (watermelon) Seeds
  • Table 3. Vitamin A composition of processed and unprocessed Citrullus lanatus (watermelon) seeds