Tables index

From

Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio

Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera, Gustave N. Mushagalusa

American Journal of Food and Nutrition. 2018, 6(1), 17-27 doi:10.12691/ajfn-6-1-4
  • Table 1. Formulation of the complementary porridges and their respective proportions
  • Table 2. Nutrient density of different complementary porridges
  • Table 3. Coefficients of the Pearson’s correlations between physico-chemical properties of the fortified porridges
  • Table 4. Physico-chemical properties of different fortified porridges