Table 3. Coefficients of the Pearson’s correlations between physico-chemical properties of the fortified porridges

From

Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio

Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera, Gustave N. Mushagalusa

American Journal of Food and Nutrition. 2018, 6(1), 17-27 doi:10.12691/ajfn-6-1-4