Figures index

From

Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio

Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera, Gustave N. Mushagalusa

American Journal of Food and Nutrition. 2018, 6(1), 17-27 doi:10.12691/ajfn-6-1-4
  • Figure 1. Effect of blending on protein content in fortified porridges
  • Figure 2. Effect of blending on iron content in fortified porridges
  • Figure 3. Effect of blending on zinc content in fortified porridges