Tables index

From

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

John O. Onuh, Gabriel Idoko, Peter Yusufu, Felicia Onuh

American Journal of Food and Nutrition. 2017, 5(4), 115-120 doi:10.12691/ajfn-5-4-1
  • Table 1. Quantification of phytochemicals in cashew leaf, bark and fruit extracts (mg/g)
  • Table 2. Total polyphenol content of cashew leaf, bark and fruit extract
  • Table 3. DPPH radical scavenging property of cashew leaf, bark and fruit extracts
  • Table 4. Antimicrobial activities of ethanolic extracts of cashew leaf, bark and fruit on E. coli, S. aureus, S. mutans, B. cereus, S. typhi and C. albicans