Table 1. Quantification of phytochemicals in cashew leaf, bark and fruit extracts (mg/g)

From

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

John O. Onuh, Gabriel Idoko, Peter Yusufu, Felicia Onuh

American Journal of Food and Nutrition. 2017, 5(4), 115-120 doi:10.12691/ajfn-5-4-1