Figure 2. Vernonia Amygdalina

From

Comparative Study of Condiment Vegetable Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia Amygdalina)

Ibironke Samson Ishola, Akinola Emmanuel Adegoke, Adepeju Adefisola Bola

American Journal of Food and Nutrition. 2017, 5(3), 95-98 doi:10.12691/ajfn-5-3-3