Figures index

From

Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)

John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo, Michael Abberton

American Journal of Food and Nutrition. 2017, 5(3), 83-89 doi:10.12691/ajfn-5-3-1
  • Figure 1. Chromatogram of Tryptophan peak of TVSu-1727
  • Figure 2. Proximate Composition in African Bambara groundnut accessions
  • Figure 3. Chromatogram of Amino acid peaks in sample TVSu-1235
  • Figure 4. Chromatogram of Amino acid peaks in sample TVSu-1218