Table 1. Summary of the mean values for the 16 amino acids evaluated in Bambara groundnut

From

Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)

John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo, Michael Abberton

American Journal of Food and Nutrition. 2017, 5(3), 83-89 doi:10.12691/ajfn-5-3-1