Table 1. Chemical properties of Jam made from the pulp and peel of mango and pineapple fruit

From

Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products

Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U., Adikaibe C. C

American Journal of Food and Nutrition. 2017, 5(2), 69-76 doi:10.12691/ajfn-5-2-4