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Figure 2
.
Permeability of glucose (monitored via a fluorescent derivative of glucose) across Caco-2 cell monolayers upon incubation with HBSS (control) and 3.125%, 6.25%, 12.5%, 25% and 50% v/v hydrogenized water in HBSS in an incubation time (60 min). *P<0.05
From
Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta, Garth L. Nicolson
American Journal of Food and Nutrition
.
2016
, 4(6), 161-168 doi:10.12691/ajfn-4-6-4
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