Figure 1. Permeability of glucose (monitored via the fluorescent derivative of glucose 2-NBDG) across Caco-2 cell monolayers upon incubation with HBSS (control) or 0.25, 0.5, 6.25, 12.5, 25 or 50% v/v hydrogenized water in HBSS in an incubation time of 30 min. *P<0.05

From

Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity

Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta, Garth L. Nicolson

American Journal of Food and Nutrition. 2016, 4(6), 161-168 doi:10.12691/ajfn-4-6-4