Figures index

From

The Effect of Dietary Protein and Insulin on Calciuria

B.W. Brazier

American Journal of Food and Nutrition. 2016, 4(6), 138-149 doi:10.12691/ajfn-4-6-1
  • Figure 1. Total Calcium Excretion after NP and HP meals by Each Subject Some individuals show more and some show less calciuria after the HP meal, also plasma insulin levels are shown. (Mu/l) The unusually high insulin production levels of subject D.O. is seen to correspond with a much reduced level of calciuria and the opposite situation is seen in regard to subjects W.T’T. and R.R. From Brazier [14]
  • Figure 2. Rate of excretion of Calcium for high fat and low fat diets
  • Figure 3. Total of excretion of urinary Calcium for high fat and low fat diets (From Brazier [39])
  • Figure 4. Displayed here is as an example of individual result that contribute to the correlation of plasma insulin and calciuria From Brazier [47]
  • Figure 5. shows the Plasma Insulin concentrations in mU/L and the corresponding Urinary Ca/Cr ratios. The Pearson’s correlation coefficient for the graph in Figure 5 is r = -0.552 which indicates there is a definite inverse relationship. From Brazier [47]
  • Figure 6. This graph regarding different insulin levels shows significant differences for high and low levels of insulin in regard to Ca45 transport. Error bars as Standard Errors. From Brazier [48]
  • Figure 7. Percentage change of Ca 45 exchange rates From Brazier [48]
  • Figure 8. Changes in Ca++. NH4 and ATP. From Brazier [48]
  • Figure 9. Mechanism of transport of Ca++ into cells
  • Figure 10. NMR of ammonia in D2O and Cl4 From Brazier [75]
  • Figure 11. UV Spectra of ammonia in D2O and Cl4 solvents. From Brazier [75]
  • Figure 12. Alternative molecular configurations of ammonia