From

The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat

MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët, KATI-COULIBALY Séraphin

American Journal of Food and Nutrition. 2016, 4(3), 74-77 doi:10.12691/ajfn-4-3-3