Figure 8. β- carotene yield obtained during extraction of differently treated samples of carrot with ethanol at 60°C.

From

Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)

Tajnuba Sharmin, Neaj Ahmed, Abul Hossain, Md. Mojaffor Hosain, Shakti Chandra Mondal, Md. Raihanul Haque, Mohammed Almas, Md. Abu Bakkar Siddik

American Journal of Food and Nutrition. 2016, 4(1), 8-19 doi:10.12691/ajfn-4-1-2