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From
Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy, Sarah Sayed Ahmed
American Journal of Food and Nutrition
.
2016
, 4(1), 1-7 doi:10.12691/ajfn-4-1-1
Full size table and legend
Full size table and legend
Full size table and legend