Figure 8. GPx activity (nmoles/min/mg protein) in fresh and aged Triceps brachii muscle of steers from pasture, pasture and concentrate and concentrate. Data are mean ±SEM (n=10). Different lowercase and uppercase letters means significant differences among feeding systems in fresh and aged meat, respectively (P<0.05). *shows difference between fresh and aged meat (p<0.05). Main effects: Feeding systems P<0.001 Concentrate > Pasture, Pasture + concentrate; Ageing P<0.01 Fresh > Aged

From

Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate

A. Terevinto, M.C. Cabrera, A. Saadoun

• Previous
• Figure 8 of 8  (Figures index)