Figure 7. GPx activity (µmoles/min/g meat) in fresh and aged Triceps brachii muscle of steers from pasture, pasture + concentrate and concentrate. Data are mean ± SEM (n=10). Different lowercase and uppercase letters means significant differences among feeding systems in fresh and aged meat, respectively (P<0.05). Main effects: Feeding system P<0.0001, Pasture + concentrate, concentrate > Pasture; Ageing: No significant

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Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate

A. Terevinto, M.C. Cabrera, A. Saadoun

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