Figure 3. Catalase activity (μmoles/min/g carne) in fresh and aged Triceps brachii muscle of steers from pasture, pasture + concentrate and concentrate. Data are mean ±SEM (n=10). Different uppercase letters means significant differences among feeding systems in aged meat (P<0.05). *shows difference between fresh and aged meat (P<0.05). Main effects: Feeding system P<0.05 Pasture > Pasture + concentrate and Concentrate. Ageing P<0.05 Aged > Fresh

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Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate

A. Terevinto, M.C. Cabrera, A. Saadoun

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