Figure 1. Lipid oxidation (TBARS, mg MDA/kg meat) in fresh and aged Tricep brachii muscle of steers from pasture, pasture + concentrate and concentrate based feeding systems. Data are mean ±SEM (n=10). Different lowercase letters means significant differences among feeding systems in fresh meat (P<0.05). Main effects: Feeding systems No significant. Ageing No significant

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Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate

A. Terevinto, M.C. Cabrera, A. Saadoun

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