From

Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources

M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas, M. A. Islam

American Journal of Food and Nutrition. 2014, 2(2), 23-27 doi:10.12691/ajfn-2-2-2