Figure 1. Rice varieties produced in the Haut-Sassandra region

From

Assessment of Trace Metal Concentrations in Rice (Oryza sativaL.) Cultivated in Three Production Areas of the Hight-Sassandra Region, Côte d’Ivoire

Kan Benjamin KOUAME, Say Jean Baptiste ANOUHE, Amaco Marise KACOU, Nonhondé Horline Dégrace ZIOH, Kouakou Levi Moïse KOFFI, Soune Carole ZOUZOU, Mady CISSE, Nogbou Emmanuel ASSIDJO

American Journal of Food and Nutrition. 2026, 14(2), 54-62 doi:10.12691/ajfn-14-2-2