Table 3. Physico-chemical characteristics of whole egg powder

From

Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder

Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi, Kokou Tona

American Journal of Food and Nutrition. 2026, 14(1), 38-46 doi:10.12691/ajfn-14-1-5