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Table 2. Microorganisms’ analysis conditions and standards
From
Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi, Kokou Tona
American Journal of Food and Nutrition
.
2026
, 14(1), 38-46 doi:10.12691/ajfn-14-1-5
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