Tables index

From

PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances

Hebah Abdel-Wahab, Tamara Gund, Joseph Bozzelli

American Journal of Food and Nutrition. 2026, 14(1), 30-37 doi:10.12691/ajfn-14-1-4
  • Table 1. Acidic and Basic Vegetables* [69-77]
  • Table 2. Acidic and Basic Fruits*[69-77]
  • Table 3. Acidic and Basic Nuts and Seeds*[69-77]
  • Table 4. Acidic and Basic Carbohydrates and Breads *[69-77]
  • Table 5. Acidic and Basic Oils *[69-77]
  • Table 6. Dairy and Nondairy Milk *78-89