Table 6. Dairy and Nondairy Milk *78-89

From

PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances

Hebah Abdel-Wahab, Tamara Gund, Joseph Bozzelli

American Journal of Food and Nutrition. 2026, 14(1), 30-37 doi:10.12691/ajfn-14-1-4