Table 4. Physicochemical composition of dry peanut meal from the three provinces

From

Study of the Physicochemical Parameters of Peanut Seeds from Three Regions of Chad: Implications for Food Security

Mahamat Seïd Ali Malloum, Mbai-Yelkom Fidel Karnot, Abdoulaye Ibrahim Djabar, Ahmat Al Tidjani Hissein

American Journal of Food and Nutrition. 2026, 14(1), 1-6 doi:10.12691/ajfn-14-1-1