Table 4. Effect of four weeks treatment with normal and nanoparticles garlic oils on BWG, FI and FER of hepatotoxic rats induced by CCl4*

From

Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science

Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad, Dina E. Muhammad

American Journal of Food and Nutrition. 2025, 13(5), 164-178 doi:10.12691/ajfn-13-5-2