Figures index

From

Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)

GBOKO Abiba Ouattara, TRAORE Youssouf Zanga, KONE Monon, Zoro Armel Fabrice, TOURE Abdoulaye, Adama Coulibaly

American Journal of Food and Nutrition. 2025, 13(4), 119-125 doi:10.12691/ajfn-13-4-1
  • Figure 1. Location map of the neighborhoods surveyed of the town of Korhogo
  • Figure 2. Ingredients used for the production of “cocobaka” by users (N = 60)
  • Figure 3. Sources of cereal used by users (N = 60)
  • Figure 4. Manufacturing processes for “Coccobaka” using the predefined method
  • Figure 5. Manufacturing processes for “cocobaka” given by respondents
  • Figure 6. Health benefits of porridge consumption (N = 160)