Tables index

From

State of the Nutritional Quality of Three Local Infant Flours Sold in Chad

KAZIRI Adeline, DJEKOTA Christophe Ngarmari, Epolyste ADJEFFA, KOUMAGUEYENG Archimède

American Journal of Food and Nutrition. 2025, 13(3), 80-84 doi:10.12691/ajfn-13-3-2
  • Table 1. Summary of the results of analyses of the biochemical parameters of the 4 flours (Mean ±Standard deviation)
  • Table 2. Results of analysis of aflatoxins B1, B2, G1 and G2