Table 2. Results of the mineral dosage of the different samples

From

Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)

OSSOKO Jean Paul Latran, OKANDZA Yves, TONI née GANONGO- PO Fanny, DELLAU Henrina, DZONDO Gadet Michel, MVOULA TSIERI Michel Didace

American Journal of Food and Nutrition. 2025, 13(3), 74-79 doi:10.12691/ajfn-13-3-1