Table 2. Minerals content

From

Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire

Touré Naka, Oulai Dehegnan Patricia, Tiekpa Wawa Justine, Oupoh Bada Bedos, Cissé Mohamed

American Journal of Food and Nutrition. 2025, 13(1), 48-55 doi:10.12691/ajfn-13-1-5