Supporting file 2. Protective nutrients & essential amino acids in 100.00g of constituent cereals and pulse (with their ‘tolerable upper levels / tuls)

From

Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items

Vasudevan Sankaran, Vasudevan Damodaran

American Journal of Food and Nutrition. 2025, 13(1), 13-31 doi:10.12691/ajfn-13-1-3