Tables index

From

Purple Eggplant Infusion and Maceration As A Valuable Functional Food

Kane Affissata Fathim France, Agbo Adouko Edith, Gbogbo Moussa, Brou Kouakou

American Journal of Food and Nutrition. 2024, 12(6), 152-158 doi:10.12691/ajfn-12-6-1
  • Table 1. Physicochemical and biochemical composition of purple eggplant maceration and infusion
  • Table 2. Phenolic compounds content of macerate and infusion of purple eggplant
  • Table 3. IC50 and anti-radical power of purple eggplant infusion and macerate