Tables index

From

Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District

Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande, Kati-Coulibaly Séraphin

American Journal of Food and Nutrition. 2024, 12(4), 119-126 doi:10.12691/ajfn-12-4-3
  • Table 1. Distribution of collection points by municipality
  • Table 2. Grouping of municipalities into zones
  • Table 3. Distribution of species sold by zone
  • Table 4. Hygiene level of sales points
  • Table 5. Hygiene level of sellers
  • Table 6. Presence of hygiene certificate and training
  • Table 7. Eigenvalues and percentage of inertia according to the different MCA axes