Figure 7. projection of individuals onto the factorial plane consisting of axes 1 and 2

From

Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District

Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande, Kati-Coulibaly Séraphin

American Journal of Food and Nutrition. 2024, 12(4), 119-126 doi:10.12691/ajfn-12-4-3