Tables index

From

Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits

Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver, Brou Kouakou

American Journal of Food and Nutrition. 2024, 12(4), 114-118 doi:10.12691/ajfn-12-4-2
  • Table 1. Characteristics of the people surveyed
  • Table 2. Most consumed raw vegetables, cooked leafy vegetables and fruits
  • Table 3. Biochemical composition of the foods studied