Figure 2. Overall acceptability of the sensory evaluation of cowpea varieties grains

From

Nutritional Physical and Functional Properties of Wild Cowpea (Vigna Vexillata (L.)) Grown in the Sahel Region

Issoufou Amadou, Abdoulaye Sankhon, Roukaya Abdou Souley, Laouali Issa Harou

American Journal of Food and Nutrition. 2024, 12(4), 107-113 doi:10.12691/ajfn-12-4-1