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Figure
2.
Overall acceptability of the sensory evaluation of cowpea varieties grains
From
Nutritional Physical and Functional Properties of Wild Cowpea (
Vigna
Vexillata
(L.)) Grown in the Sahel Region
Issoufou Amadou, Abdoulaye Sankhon, Roukaya Abdou Souley, Laouali Issa Harou
American Journal of Food and Nutrition
.
2024
, 12(4), 107-113 doi:10.12691/ajfn-12-4-1
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