Table 3. Biochemical composition and energy value of processed food formulations

From

Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties

Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro, Grodji Albarin Gbogouri

American Journal of Food and Nutrition. 2024, 12(3), 100-106 doi:10.12691/ajfn-12-3-4