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Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo by Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba and Rosalie Kama Niamayoua American Journal of Food and Nutrition. 2024, 12(3), 94-99 doi:10.12691/ajfn-12-3-3

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