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From

Benefits of Natural Compounds in Diabetes Complications by Prevention and Reversing Protein Glycation and Protecting Cells against Oxidative Stress

Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath

American Journal of Food and Nutrition. 2024, 12(3), 87-93 doi:10.12691/ajfn-12-3-2
  • Table 1. Test ingredients combined in the Core (left column) and Mix (right column)