Figure 3. Chemicals present in food additives; (a) Sodium benzoate, (b) Sulfur dioxide, (c) Thiamine, (d) Nitrite, and (e) Nitrosoamine

From

Edible Strategies for Cancer Prevention

Deepshikha Singh, Divyashakti Dwivedi, Himanshi, Shivani Singh

American Journal of Food and Nutrition. 2024, 12(1), 16-28 doi:10.12691/ajfn-12-1-2