Figures index

From

Edible Strategies for Cancer Prevention

Deepshikha Singh, Divyashakti Dwivedi, Himanshi, Shivani Singh

American Journal of Food and Nutrition. 2024, 12(1), 16-28 doi:10.12691/ajfn-12-1-2
  • Figure 1. Deaths due to cancer in India from 2018 to 2022
  • Figure 2. Pie chart representing data of preventable Cancer related to our diet
  • Figure 3. Chemicals present in food additives; (a) Sodium benzoate, (b) Sulfur dioxide, (c) Thiamine, (d) Nitrite, and (e) Nitrosoamine
  • Figure 4. (a) Ethanol and (b) Acetaldehyde
  • Figure 5. Carcinogenicity of Alcohols to different types of cancers
  • Figure 6. N-nitrosoamines
  • Figure 7. Increased risk of different Cancers due to consumption of Red Meat
  • Figure 8. Impact of Vegan diet in reducing Cancer risks
  • Figure 9. Impact of Cruciferous Vegetables on Cancer